๐—ฃ๐—ถ๐—ฎ๐—ผ ๐—๐—ถ ๐—™๐—ถ๐˜€๐—ต ๐—ฃ๐—ผ๐—ฟ๐—ฟ๐—ถ๐—ฑ๐—ด๐—ฒ is one of the popular stalls at Amoy Street Food Centre. In fact, theyโ€™re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ (๐—บ๐—ถ๐—ป. $๐Ÿญ๐Ÿฌ) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that itโ€™s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the otherโ€ฆ

๐Ÿš Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0