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This is truly old school DIY breakfast especially you have to wait as instructed by the stall owners for 6 minutes before taking the eggs out of their hot 'tub'. Then rest them for a good minute then crack them for a pair of lovely and delicious soft boiled eggs. Add in the sauce (dark or light soy) and pepper to consume them. And the crispy yet soft toast is old school too! Yummy yummy yummy yum yum yum! Posted by Ah Leong San 2016 March 5