I enjoy eating this kueh layer by layer, and Lek Lim’s version had ten layers, instead of the usual nine.
Owner Madam Sing explained that the traditional types would have white as a base, green (added by the Malays), red (added by the Peranakans) and a choice colour which distinguished the different families. #SG50
http://danielfooddiary.com/2015/08/07/heritagebakeries