Sashimi grade Hamachi Tuna Crudo served with fennel & orange salad. Seasoned with orange oil and black salt.

If I were not mistaken, we were served five thin slices of hamachi. But I gotta say that the hamachi was fresh and the minimal seasoning makes it possible to taste the mild and clean flavour of the fish.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.