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Ordered the beef truffle cream spaghetti and the squid ink seafood pasta. Loved the truffle sauce on the pasta but didn't really like the squid ink with the seafood one. The dessert (waffles with ice cream) was great too but a little pricey ($18++). Went on a Saturday afternoon so was not crowded at all and had a quiet and chill vibe to the place. Will visit again in future!