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Ordered the Braised Seafood Risotto ($28) and Pellegrino Pizza ($28), 1f1 with a side of truffle fries. The total came up to to about $40 which was a pleasant surprise given the great ambience and superb service. Was expecting truffle fries to be $12 as per the menu, but was actually $5 as an add-on.

The mains also came with a starter bread with olive oil and vinegarette dip.

Braised seafood risotto was a warm and hearty meal, with each rice grain coated with thick seafood sauce. The risotto goes especially well with the rocket leaves. Scallops, prawn, mussels and squid was also fresh and firm.

Pellegrino Pizza came with prosciutto ham, mushrooms, grilled tomato and pesto sauce as toppings. Pizza was good, and serving portion was huge. With the 1f1, bread starter and truffle fries, can easily be shared amongst a group of 3.

Overall a great experience!

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