Feelin’ extra chirpy ‘cause it’s the CNY weekend. I can finally take a break from work to go gallivanting around, looking for food.
The huge, wobbly soft boiled eggs + caramelised-sweet gula Melaka kaya with butter on soft-fluffy bun @ The Hainan Story is so divine, I just wish I can eat this at the the start of the day, every single day.
The other dish that I ❤️ is the lamb stew which is incredibly tender together with carrots, broccoli, black fungus and beancurd stick stewed in a slight hint of fermented beancurd gravy that goes so well with rice.
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