Nara Kitchen & Co., also partially owned by the people behind The Good Batch down the road, is a white and bright space for those looking for healthier options. Their food cannot be defined by a single cuisine, but rest assured you'll be able to fill your tummy without feeling too guilty. Go for their Nara Donburi (RM35) which comprises Japanese rice, torched salmon and a 63-degree egg cooked to perfection. Pair that with some poutine (RM24) on the side if you have somebody to share it, the portion is massive!