Impressed by their creativity, I would recommend all to try “J” ($13.50) as well - a beautiful marriage among the all familiar trio of Black Sesame, Yuzu, and Matcha. The earthy goma kantan-jelly based exterior well-matched by the equally creamy and vibrant yuzu cremeux hidden in the middle. Loving the crunch from the matcha rice puffs and chocolate soil, I am particularly fond of the varying textures that made up the edible planter and how the individually distinct elements were able to come together so nicely.

Note that in an effort to reduce food wastage and produce a comfortable dining experience, Kki Sweets currently operates under a reservation-only system.