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It was so melt-in-the-mouth & the alcohol was quite subtle, which went well with the sweet slices of char siew.
They’ll be having 2 other variations of this hotplate dish - Whisky Char Siew ($12.80) and Aburi Char Siew (torched but no alcohol) ($8.80), and they are so affordable!
Each comes with a bowl of wanton soup, your choice of rice or noodles, and free flow homemade belacan chilli 🌶 #thebutcherskitchensg

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