Cocktail features a lovely pandan aroma from the giant pandan leaf (twice the height of our glass) stuck in our glass, and garnished with a sambal rim. Drunk on its own, this whiskey coconut soda is so light and refreshing, that it may even be able to act as a palate cleanser of sorts. Non-spicy food lovers be warned — this drink is best enjoyed with that dab of sambal to amplify the pandan notes in the Glenfiddich.

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