Sanpoutei still has the best ramen I have ever tasted thus far.

The broth is thick, rich, full of flavour and teases the tastebuds with fully accented miso essence. The aburi pork, charred to perfection has a good fat to meat ratio that has seemingly absorbed all the goodness from the broth, melting in my mouth with a simmery barbequed aftertaste.

The onsen egg, needless to say, is almost perfect. Half runny and melt in the mouth, the yolk was viscuous and still managed to cascade into the broth.

I am still waiting for another ramen place to blow me to great proportions like Sanpoutei did.