1st visit, recommended by the chef on Pan Sealed Foie Gras on Brioche with Tobiko which is highly recommended; Signature Viio Gambas swimming in Olive Oil to go with Sourdough Toast is definitely not to miss; Beer Battered Barramundi with Sweet Potato Chips. The best of the best has to be Kurobuta Pork Rib with Pommel Puree & Charred Cauliflower on Chimichuri Dressing. The meat is so tender & flavourful, it fallen our off the bone. Excellent place to chill over a glass of beer or wine.