A unique take on the classic spaghetti meatballs, this dish consisted of a meaty beef patty encircled by a crispy circular cheese tuille and set on a tangle of spaghetti strands that were coated in tangy tomato-based sauce. I love the cheesiness of the cheese crust and the sauce was slightly spicy which helped to cut through the richness of the dish. There was a slow cooked egg as well. Definitely a hearty dish that I recommend sharing as it could be too heavy for one person.

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