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The Kobe, Wagyu craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless. It's like fuelling Diesel on a Ferrari, why on earth does one wants to even attempt to do that. No just f*ck no. .
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Regular beef, if handled with care and executed well is good enough, outstanding even, considering the affordability of it. Hence this beef bowl ticks all the right boxes in terms of taste, price and satisfaction. But it’s their Pork Ribs and Lu Rou Fan (Braised Pork Belly with rice) is what I find myself coming back for.
PS; BIG ASS PRAWNS are their December’s Special so get your ass there today to find out more.