While JAPAN RAIL CAFE would have their monthly specials, they would also offer their regular menu which were relatively delicious too.

Omusubi, or otherwise commonly known as Onigiri, would be a suitable choice for fuss-free lunch. At S$17.00, the plate would include 3 of the Japanese rice balls with salmon flakes, Ebi Tempura and a flavour of the month. I kind of enjoyed eating this, probably because I could just use my hands to hold on to the Omusubi and just eat it like a snack, perfect if I would need to multi-task. And most importantly, this would be one of those dishes that I would not have to try to “eat while it’s hot”, because it would still taste delicious anyway.