Japanese cuisine doesn't get more refined than Kyo-ryori(Kyoto cuisine). Our third course of delicate dashi came with a wedge of tender bamboo shoot and kamaboko(Japanese fishcake). The special touch was a print of the restaurant owner's personal artwork that was presented alongside the dish. The lavender hues of the painting tied in with the purple fishcake nicely. We got to take home the print as well!.

Taste: 4/5

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