My first time dining at iSteaks Diner & I really wonder why I hadn't been here sooner! They have a variety of options on the Grill Specialties menu: Chicken, pork, lamb, fish, & of course, steak. I opted for the 350g Steak House Cut, which is also available in a 450g portion.

I chose the NZ Ribeye cut ($30 nett), done medium rare. Man, this was juicy & good! I could cut away the fats easily (didn't have too much yay), & the doneness was perfect. It also wasn't overseasoned, & I cheerfully alternated my bites between the steak on its own, & dipped into the mushroom sauce served on the side.

All Grill Specialties come with complementary 2 sides of your choice (which would otherwise cost $2.50 each on their own). There are over 15 sides to choose from; I dare say say there's something for everyone here. I chose the Sautéed Brussel (i.e. Brussel Sprouts) & Parmesan Asparagus - the latter was served later, for some reason, so it isn't pictured here.

Both are good veggie options that complement the steak well. You have more sinful options like creamed spinach, onion rings, french fries, mac & cheese (is disappointing - the nacho cheese used doesn't even taste nice)... But having just completed an intense workout, I wanted to be healthy-ish.

Would definitely return here for sure. I finally understand why this place is so popular 😁

💳 Accepts credit cards
🌬 Air-conditioned seats only
📱 Accepts GrabPay
💦 Water is chargeable - 50¢