Go!!!

The best testimony any open air eatery can get — when you see a truckload of people on a sunny afternoon queuing for piping hot porridge at a coffee shop.

The egg is cracked into the bowl just before the pipping hot porridge is poured in, so part of the fun is actually digging for the egg yolk and quickly mixing it into the porridge. Doing so will give you a creamier texture.

Read more about Ah Chiang's Porridge here: https://littlemissramen.wordpress.com/2018/01/01/ah-changs-porridge/