Helmed by pastry chef Mei Wan Tan and restauranteur Marcus Low, The Kitchen Table boasts Mod American cuisine. It's the perfect marriage; operating as a bakery in the day and serving up sharing plates in the evening. The Raspberry Coconut Crack Slices are a zestier, lighter take on Momofuku Milk Bar's crack pie - they're supposed to be as good as crack. Their Fudgy Brownies and Chocolate Chip Cookies are particularly good as well! If you're not in a rush, enjoy a slice of a tin cake with coffee or tea in this bright, clean, airy space. It's almost as if everything is good here - even their rustic sourdough.