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I went for the Rebel Buddha Bowl ‘Vegan Sweet Potato and Chickpea’. A big hearty bowl with quinoa, tofu avocado mix, beetroot hummus, chickpeas, sweet potatoes with a tahini dressing. I was really disappointed with the flavours of meal. They didn’t go together at all and it was as if they had randomly picked things that looked and sounded good together without ever having tasted the finished article. The hummus was insipid and sickly and it’s flavour clashed with the chickpeas which were in a curry sauce, and was too sweet together with the sweet potato. All on all I wouldn’t have it again. The Green Matcha Mylk made with coconut milk on the other hand was delicious, would return for that alone..
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📍Kitchen by Food Rebel, Stanley Street.
🍽 Vegan Sweet Potato and Chickpea Rebel Buddha Bowl.
💵 SGD19++
📊5/10
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