Thin, thread-like Japanese somen noodles that is delicately soft and silky soaked in the bonito kombu broth which boasts a delectable blend of tuna and seaweed.
Beetroot provides a feast for the eyes by transforming the broth to an incredible shocking pink.
Add in the gooey confit 64 degrees sous vide egg yolk and sauteed scallops that are torched till its slightly charred at the sides.
Lastly provide the final flourish by topping it with violet tuile.
The tantalizing blend of different flavours and creative use of varying textures in this dish is truly amazing and one just cant stop raving about it.
Muse Amuse
289 South Bridge Road, Singapore 058835
Tel: 8500 0588
Opening Hours: 12pm – 12am (Mon – Sat), Closed Sun
Damage: $15
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