so teppanyaki omakase at osaka kitchen for dinner.
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first image was not my favourite. but the okonomiyaki is their signature and a specially crafted dish with candles. the batter was a tad too thick and we got sick of it after a few bites and it did not help that it was the second last dish. but still props to the friendly and attentive staff.
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second image shows the pork belly wrapped in japanese omelette. so simple, yet so satisfying. and the touch of the ever-sinful mayo and their in-house sauce made the dish even more layered.
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third on my list was the unexpected avocado with melted cheese. the sides of the cheese was grilled to a good crisp and the middle was oozing all the cheesy goodness. compliments well with the milky texture of the avocado.
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the teppanyaki proteins, however did not appeal to me. the prawn and scallop were normal. the beef was soft and tender but it was tasteless. we also ordered their sake. but oh my. the damn thing smelt and tasted like bai jiu. so much different from the one i had with jy at teppan kappou.
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major redeeming factor here was the friendliness of the staff and the overall fun ambience. good service does help afterall.
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$105 per pax.
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