This ain’t your average kaya toast breakfast. @thequarterssg Fwah! ($18) sees the good ol’ kaya toast get a new lease of life with a thick chunk of foie gras sitting on top of it.

The kaya works well as a substitute for the more common berry compote, and that buttery foie gras...oh baby.

The only gripes I had with this dish were that the scrambled eggs were exceedingly watery, and there wasn’t quite enough of the kaya to go round. But hey, it’s foie gras, and it’s pWHOArking good.

This was a hosted tasting courtesy of @thequarterssg! And thanks for the holla, @sir.fried.chicken!