Best pate in Singapore.

The pate was smooth, with a very distinct flavour from the chicken liver. Consistency was also ideal, with the right amount of liver to oil. Bread was freshly baked in house and very well executed. There was also a flavoured salt which seasoned the pate nicely and some pickles at the side which provided the acidity to balance the greasiness from the Pate.

If I had to pick on one thing, bread was too charred for my liking but this is probably just a personal preference.