Caecilia beautifully shot this "carbonara" which I thought were very interesting. It resulted from a unique blend of North Indian and Mexican cuisine, so those who are more adventurous could try this.
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While I found this dish special, it didn't suit everyone's taste buds at my table. But they have this Burrito ($10.80) and Butter Chicken with Butter Kulcha ($11.20 + $2.40) which my table love unanimously.
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This restaurant hand made most of the dishes, and offered them at affordable prices. I would consider this to be a hidden gem.