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Previously located at Seletar Food Centre, this stall in Kebun Baru Food Centre is a reliable source of comforting hand-pulled noodles. Choose to have either Sheng Mian (thin stringy noodles) or Mian Fen Guo (thick, flat noodles) in dry or soup versions. Tastemaker Wei Zhi Chiang recommends getting the Sheng Mian in Soup ($3) and the Dry Mian Fen Guo ($3). She finds that the larger surface area of the Mian Fen Guo allows more sauce to be picked up, saying "the kways are tastier in the dry version because of the unbeatable black sauce and chili combination" and notes that "the chili wasn't too spicy but still gave a nice elevation of flavour". As for the soup version, Tastemaker Julius Lim describes it to be robust "due to the long hours of boiling with pork bones and ikan bilis". Each bowl comes with a generous portion minced pork, vegetables and prawns, making this a truly value-for-money option in Ang Mo Kio.
Avg Price: $5 per person
Photo by Burpple Tastemaker Julius Lim