Specifically travelled here for their xiao long bao and fried dumplings with leek & shrimp but ended up having other favourite items ๐Ÿ˜‚

Ordered the xiao long bao ($5.80 for 5pcs), fried dumplings with leek & shrimp($8.80), Beijing styled noodles with soybean pasta ($6.80), steamed chicken with chilli sauce and kelp side dish.

Xiao Long Bao was flavourful, and skin was relatively thin yet chewy. The fried dumplings with leek & shrimp had a layer of crisp to it and the skin was chewy too, but seemed overwhelming after having quite a few. Kelp side dish was good in balancing out the jelak-ness of the other dishes.

My favourite two were the Beijing styled noodles with soybean pasta and steamed chicken with chilli sauce. The noodle texture was chewy and really good while the chicken was cold and appetising.

Price point was really good too, will be back to try other items in their menu!