Striking in looks, this snack which will be launched in November as part of the new menu at “Art At Curate” is inspired by Resident Head Chef Benjamin’s childhood memories in Germany.
The entire thing is made from red cabbage, a vegetable he holds dear as it reminds him of his grandmother's cooking.
What intrigued and impressed both Burpple Tastemaker @blueskiescottonclouds and I when we were treated to this sneak preview, was how Chef managed to transform the vegetable into not one but two forms - the crisp sweet cone and the smooth ice-cream that fills it. The impact of the cold zapped our senses into a heightened state, which I believe, led us to better appreciate the courses that followed.