Recently opened by an Indonesian Chinese gentleman from West Borneo, "Kemiri by Aroma Indah" (stall unit #01-46) focuses on serving a key dish - "Nasi Kuning", with the meat being the only variant. Which makes it pretty similar in concept to "Chop Chop" at Amoy Street Hawker Centre albeit with less choices since this hawker only has chicken rendang, beef rendang and mutton rendang ($5.50, $6 and $6.50 respectively). However, having eaten the dish today, I don't see it being a problem because by golly, it tastes superb!
I love how aromatic the yellow rice is from the "kunyit" (also known as stain-fingers-forever turmeric) and because the rendang features beef shin, it's melt-in-the-mouth tender. The rendang gravy is also of a respectable hotness, and being rather dry, the "rempah" spices seem more concentrated.
Pickles, stir-fried cabbage and a paper-thin slice of omelette with sambal complete this $6 dish. To be honest, I'd be happier with a proper whole fried egg but since everything else is way above average, I'm willing to accept the existing version.