How could we visit a Taiwanese eatery and not try out their oyster Mee sua! We got the dish also because we were not full from the luroufan and chicken rice, and we were absolutely surprised by the serving size! Even though you can't tell from the photo, this is a much bigger bowl than that of the chicken rice and the servings of oysters, Mee sua and intestines are hence pretty generous as well. Unsurprisingly, this dish is priced a notch higher at $7.

Do note that you have some customisation options available - you can change either the oysters or the intestines to chicken if you are not a fan of either of the former, and you can also choose not to add vinegar if you wish. You should really add that vinegar though, because the Mee sua gravy pairs really well with vinegar! 😋