A tad difficult to cut without leaving a big mess but Daizu Cafe’s Fuji Kori Amann ($12) was a lovely dessert to share and certainly one for the matcha fans. Covered in a blanket of earthy matcha powder, the sizable scoop of cool vanilla ice cream was well-matched with the warm pastry - delivering that contrast and also helping to soften a tinge of the crisp exterior. Not overly sweet, the kouign amann was also perfectly flaky. The crushed pistachio were a nice touch, giving that crunch and nutty flavour as well.