Where do I start...

Sourdough had a nice tang, but the texture was rather hard throughout, except the end that was thin that had a great crispy texture. Unfortunately it wasn't even in thickness so the texture had a great variance. Portion wasn't too big, but bread was thick so it's fillling. Mascarpone was good, nuts were there, and there's serious salt.

Theres random components that make it complex, primarily the salt but honestly I can't even say I enjoyed it. It's overkill and the complexity doesn't contribute to the taste. Nor does the obvious saltiness help the sweet profile.

Not my thing at all even if some components were good. Much less the ridiculous price tag