Not because it’s bad for you, but because you’ll end up craving it day in and day out, without the means to have it for every meal.
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The Wagyu Beef and Pork Cheek rice bowl ($16) was one of those dishes that you just KNOW you’ll dream about for the rest of your life. The pork cheek slices were incredibly delicate, and was literally melt-in-your-mouth tender with edges that were slightly charred and crispy. It’s no exaggeration when I say that an aged grandmother with no teeth could eat it with no problem.
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The wagyu beef slices were sliced thicker, which gave it a nice chew to contrast the pork, along with a smoky outer char and a light saltiness to cut the intense beefy flavour. It was good too, and not to diss it, but I felt that those slices of pork were so amazing that any slice of beef would struggle to compete with it. But hey, when that’s my biggest problem with a dish, I’d say it’s a pretty decent problem to have.
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Definitely also do yourself a favour and get a plate of just the pork ($12). You won’t regret it, no matter how full you are.
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