There are both sweet and savoury options on the menu showcasing these sponge-light and quiveringly wobbly mounds of pancake pleasure, from the serrano ham-starring and Hollandaise sauce-drenched Benedict to the crinkly caramelled Crème Brûlée.
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The pandan perfume worn by the River Valley-sweet custard plays it more Aesop than Davidoff Cool Water, while elsewhere the coconut flakes add texturality to the cotton-soft proceedings.