The price on the menu is $28, but they informed me on ordering that it’ll be $30 because the lamb was bigger than usual. The lamb is apparently cooked “tau yu” style with gula melaka, Chinese black bean, dark sauce and port. I couldn’t really taste the Chinese influences, and it didn’t matter because I enjoyed this. The lean parts of the lamb were tender, and the fatty parts were easily removed. Portion size was good. The polenta mash was rather salty, but other than that it was a tasty dish.