Famed for their thick gooey gravy drizzled all over their signature thick bee hoon or rice, feel free to choose from their array of ingredients laid out nicely in front of you. They seemed to have more fried dishes, which was fine by me, until I tried my mom’s gravy (she chose more vegetable dishes, clearly her healthy genes skipped me) and turns out it affects the gravy because mine was much more saltier in comparison. Regretted getting the beehoon because I was stuffed, the portion was huge and I would get by without the carbs! Overall, a very satisfying lunch! ⁣⁣⁣