If well-executed salmon is what you seek, look no further, and go for the Norwegian Salmon ($24/part of a $60 set menu with Burpple Beyond) - sous vide salmon with spiced pumpkin puree (a tad watery), baby spinach and pumpkin seeds. Not exactly the most exciting thing on the menu, but honestly, it's hard to go south with such understated flavours.

I was given a choice of doneness, and opted for Medium, only to be greeted with tender, moist and flaky flesh. Of course, I had to save the best for last - the crispy salmon skin, which I took my time to slowly savour.