The popular Nitamago Potato Salad Sando ($14) was carbs on carbs as it consisted of oozy ramen eggs paired with potato salad and truffle oil. It was somewhat unconventional as it was cold, creamy and refreshing. The Lemongrass Chicken Sando ($14) features thai marinated grilled chicken thigh, cabbage, tomato and yuzu and karashi mayo. It had a lighter taste than expected as the thai marinate on the tender chicken was subtle.

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