From The Stamford Brasserie, a new all-day dining concept at Swissotel Stamford Singapore which serves up sandwiches, pasta, burgers, soups and salads as well as desserts.

The House-made Gnocchi was a dish that could have been outstanding, but fell short with some details that could have been better taken care of. While the gnocchi were light and chewy, the lack of a crustiness around the exterior made it feel like it fell a little short on the textural department. It comes with earthy Porcini mushrooms in butter cream; whilst flavourful, the cream was a tad liquid — felt that it could be reduced further to be a little thicker and richer overall.