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I chanced upon L’Atelier Tiramisu during a search for nearby desserts, and this place specialised in sliced tiramisu.

When I ordered the Pistachio Tiramisu (S$7.50), I did not know that the cakes on display would be further decorated, because the staff took out a box of chopped pistachio nuts to layer over the cake, so that apart from the pistachio paste that was nicely blended into the dessert, an additional crunchy texture surprised me a bit. The cake was soft, and the sponge fingers were well-soaked, so this piece of cake could be the best post-meal dessert or the best afternoon tea.

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