The 𝐉𝐣𝐚𝐦𝐩𝐩𝐨𝐧𝐠 while rich in seafood flavour, felt somewhat watered down and lacking spice and depth beyond the predominant prawn taste. While quite generous in ingredients with mussels, squid, mushrooms, bell peppers, felt that they could have been fresher and less cooked for better texture and taste.

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