Dishing out French classic Croque-Madame ($14) or a taste of Spain with the huge Shakshouka ($14) pan. For those who desire something much simpler, you might wish to try their Norwegian Salmon ($22) served with root vegetables purée and sauce vierge. Pan seared, it has a crispy skin while retaining a peachy-pink inside.
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Porta
Address: 1 Unity Street, Level 1,Park Hotel Clarke Quay, Singapore 237983
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