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I once had chendol ice cream onboard an SQ flight when I flew to Mumbai in 2013, and I've been missing it since. That bowl came with all the ingredients of chendol, but they used coconut ice cream instead of coconut milk. It was so good, so simple to create and I had wondered why nobody had done it.
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Many years after, I had this version @crystaljadesg, and it was a dream come true, and in fact it was 100x better than what I had previously. It came with a scoop of gula melaka ice cream and two scoops of coconut ice cream, with that balance well thought out so that it's more milky than sweet, with strong fragrance coming from both gula melaka and coconut milk. Another clever addition was these crispy bits of crushed mille-feuille for texture.
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I don't usually eat more than a scoop of ice cream. But that evening I finished all three scoops here 😋.
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