The 5 Ingredients are chicken, Salted Fish, two kinds of chinese sausage, as well as cai gan(dried veggie?). Chicken was so tender and goes incredibly well with the rice. Idk what they did to the chicken but it's really delicious and unlike anything i had before. The chinese sausages were not bad and the darker one was less bouncy and less sweet than the one we're more used to seeing. The veggie was quite different from either Salted or sour preserved vegetables tho they didnt taste too special. Meanwhile the Salted Fish was utterly insane, with so much Fish flavour without as much fishiness, on top of the pungency and the saltiness.

But the toppings can only be so good without an utterly insane Base. The socarrat was literally Burnt but the crunch was so significant and so long lasting. The wok hei was so strong, it's suffocating when the NEIGHBOURING table opened their claypot. I alr had dinner and i still almost finished the 2 pax portion simply cos it's hard to stop.

Some tips: dont have to scoop the rice out into the plate to cool, just scoop out into bowl and eat cos it's somehow not that hot.
When the claypot comes, scoop out the toppings onto the plate so you have more space to work the socarrat.

Some people claim it's the best claypot rice in singapore and i wont be surprised/disappointed if it was. An institution for sure