4 munchies: Topped with smokey pepperoni and smothered generously with three types of cheese – gruyere, mozzarella and Parmesan, I liked how the fries were cut thick not only for a good bite, but also for getting more of the gooey cheese on them. The house-made bacon ketchup served at the side was absolutely smashing; it was sweet-savoury with hints of smokey bacon and caramelised onion flavours.

Pair this sinful bar bite with a couple of bottles of craft beers (I recommend the Tuatara APA & Castaway IPA) and you're set for a chill night by the bay! #Burpproved