Probably the best gyoza ($5) in town. Simple, unassuming, flavourful gyoza pieces that are crispy on the outside, juicy on the inside, with not too much skin. Paired with white vinegar here, the combination goes perfectly!

Saw some people making their own spicy vinegar chili base, similar to the Chinese Spicy wanton (红油抄手), with the available condiments and I am so interested to try that the next time round.