Grilled “Bak Kwa” Style, Fermented Cabbage, Potato Mousslin, Caramel Vinegar

Came here on a Sunday night with Chope reservations. The restaurant was around half full. Excellent service and everything was perfect. I came in a group of 4 and we tried almost everything on the menu. This is the best out of the 3 mains that we tried but it might not be that filling for a big eater.

Ambience 10/10
Taste 9/10

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