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The Hainanese may have invented chicken rice but this is the more devilishly decadent version. Deep fried till the skin is super crispy, the chicken or "ayam" that this Muslim stall serves has obviously been spending lots of time wallowing in the most aromatic spices. Because let me assure you, the fragrance of those spices are so deeply-infused, it permeates every bite. Strangely, the chilli sauce lacks kick but with chicken so good, you don't really care. Plus it only costs $4!