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I have never been a pasta person as I always felt that most places serve too much pasta with too little toppings but this dish proved me wrong! There was plenty of fresh crabmeat pieces tossed in this tomato cream sauce that went well with the tagliatelle (tastes like Italian banmian to me 😂) If you like your spice, sprinkle it with some red chili flakes to oomph it up! Might get a little gelat to finish the whole thing so do consider sharing it with your dining companion!

https://www.google.com/amp/s/www.straitstimes.com/lifestyle/food/the-difference-between-norwegian-trout-and-salmon%3famp